I Loved It! I Ate It!
I know I’ve mentioned this before, but it bears repeating: We love our farmers’ market. Really. It is the best farmers’ market I have every seen, anywhere—and that even includes the Boqueria, though for atmosphere and sheer grandeur, the Boqueria still trumps all. Our farmers’ market takes place every Sunday in a big parking lot underneath a highway overpass, which makes it very California. What also makes it very California—but in a good way—is the abundance of fruits and vegetables available every week, all grown and harvested within driving distance of Sacramento. The bounty is unlike anything I’ve ever seen before: piles upon piles of peaches, pluots, corn, potatoes, greens, herbs, onions, carrots, squash, cucumbers, green beans. Baskets of strawberries and blackberries and figs. Fresh meat and fish. Lavender, bunches of wildflowers, fresh honey. Andrew and I have committed ourselves to eating solely what we can buy at the farmers’ market and at our local organic food co-op, except...