Best of Sacramento
Last night, Andrew and I attended our first Sacramento event: the Best of Sacramento party, a benefit for the March of Dimes put on by Sacramento Magazine . We joined the crowds at the convention center and were given a wine glass, plate, and tote bag, then headed inside, where 300+ winners of the magazines annual “best of” competition plied their wares—which included excellent food, wines, desserts, music, shops, and services. We had Indian food; Greek food; Italian food; sushi. We had tiramisu and petit fours. We had some delicious wines, and local beer. Our hands-down favorite: the extensive cheese selections elaborately presented by The Firehouse Restaurant. The dance floor was packed by that time, but Andrew and I were content to look on, enjoying our cheese from the sidelines. There are few things more enjoyable—no matter where in the world we happen to find ourselves—than a cheese plate. Newcomers as we are, watching Sacramentoans in action was as captivating as pursuing the foo...