Country Luxuries

Andrew, Lucia, and I were alone for our final three days in New Hampshire, and Andrew and I set about indulging in some of the country luxuries that make leaving Holdenfield (we’re still trying to come up with an affectionate/irritating name for the property) so difficult.

For the second summer in a row, Andrew bought and cooked a live lobster, which he then turned into amazing lobster rolls. We’d gone out to dinner in Hanover for a date night a few days prior while his parents stayed home with the sleeping baby, but the place where we always have lobster rolls had, for some reason, removed them from the menu. So we made them ourselves, and they were delicious. We ate them by candlelight. We could do this in New York, but it just wouldn’t be the same.



We also bought a fire pit and set it up behind the house, where we sit to look out over the fields and sunset. Saturday night we had a dinner of fruit, olives, crackers, and cheese, then built a fire and made s’mores. We sat and talked in the cool night—staying warm by the fire—until the last log dwindled out.

Mmmm, country life. Scarily, I think child-bearing and -rearing has taken some of the city out of me. Just three weeks till we can return to Tiger Lily Farm.

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